II. Food

A. Hors d’oeuvre

1. Fondue

2. Stuffed cucumbers

3. Chopped goose liver

4. Caviar

5. Shrimp coctail

B. Salad

1. Caesar salad

2. Bean salad

3. Potato salad

4. Regular tossed salad

5. Chicken salad

C. Fruit

1. Cinnamon apples

2. Baked bananas

3. Strawberries and cream

4. Grapefruit cups

5. Cantaloupe

D. Soup

1. Wonton

2. French onion

3. Fish chowder

4. Creamy mushroom

5. Lentil

E. Rice and pasta

1. Wild rice

2. Chinese fried rice

3. Spanish rice

4. Macaroni and cheese

5. Spaghetti

F. Vegetables (choose 3)

1. Baked cabbage

2. Creamed broccoli

3. Sauteed cauliflower

4. Corn on the cob

5. Steamed mushrooms

6. Boiled green peas

7. Onions and green peppers

8. Scalloped potatoes

9. Mashed sweet potatoes

10. Spinach, tomato, and cheese loaf

G. Main course (Choose 2)

1. Baked stuffed lobster

2. Shrimp teriyaki

3. T-bone steak

4. Beef stroganoff

5. Curried lamb

6. Barbecued pork ribs

7. Fried chicken

8. Sweet and sour pork

9. Broiled turkey

10. Duck with oranges

H. Dessert

1. Chocolate cake

2. Strawberry ice cream

3. Apple pie

4. Lemon meringue pie

5. Blueberry cheesecake

6. Fruit salad

7. Chocolate chip cookies

I. Drinks during meal (Choose 2)

1. Mineral water

2. Soft drink

3. Iced tea

4. White wine

5. Red wine

6. Beer

7. Apple juice

8. Orange juice

J. Drinks after meal (Choose 2)

1. Coffee

2. Tea

3. Hot apple juice

4. Sherry

5. Brandy