Varenyky with cottage cheese

Dough: 3 cups whole-wheat flour, ¾ cup milk or water, 1 egg, ½ tsp salt.

Filling: 800g cottage cheese, ½ cup sugar, 2 eggs, salt.

Pour boiled water or milk over a portion of the flour (1/3 of the entire liquid), mix well, add the rest of the liquid at room temperature. Add salt and egg (preferably only egg yolk), the remaining flour, make dough and allow to stand for 40 minutes. Rub cottage cheese through the sieve, mix with salt, sugar and raw eggs. Roll the dough into thin flat round pieces, place about one teaspoon of cottage cheese filling on them and close edges firmly by pinching. Drop the varenyky one by one into boiling salted water and boil for 5-7 minutes. Serve buttered with sour cream.

Exercise 15

Write the instructions for two recipes according to the following pictures.