Ingredients
450g (1lb) minced beef
1 large onion
2 carrots
50g (2oz) mushrooms
25g (1oz) flour
300ml (1/2pint) beef stock
700g (1.5lb) potatoes
25g (1oz) butter
60ml fresh milk
50g cheese
salt and pepper
Preparation
Slice the onions, carrots and mushrooms.
Fry them in a pan with the minced beef for about 8-10 minutes, stirring all the time.
Add the flour and stir for one more minute.
Add the beef stock and some salt and pepper and stir again until the mixture becomes thicker.
Transfer to a casserole dish and put into the oven at 190˚C for 25 minutes.
Meanwhile, cook the peeled potatoes in boiling salted water for 20 minutes.
Then drain and mash together with the butter and milk.
Put the potato on top of the minced mixture, grate the cheese and put it on top.
Return the dish to the oven at 200˚C for 15 minutes.
Serve hot with a green vegetable.
Pre-listening
Read the new words (in bold type) with explanations and guess their meaning. Explain the meaning of these words to your neighbour illustrating them in sentences of you own.
fluffy - soft and light
formula - method
dribble - let smth fall a little at a time
fold in - to stir in gently with a spoon
flan-case - flat dish
draught - movement of air in a room or other enclosed place
delicate, feather-light - fine, light in texture
Listening Listen to the recording and answer each of the following questions by choosing from A, B, C or D. |
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| 1. Julia will make the sponge by hand because A. she hasn’t got a machine B. she prefers to do it by hand C. Ray tells her to do it by hand D. her machine isn’t working | 4. The flour must be A. whisked a lot in the mixture B. added gently to the mixture C. whisked with the eggs D. not mixed in at all |
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| 2. Julia must start by putting A. the flour in the bowl B. the whisk in the bowl C. the eggs and sugar in the bowl D. the eggs and sugar and flour in the bowl | 5. When the mixture is ready, Julia must put it A. in water B. in a dish C. in flour D. in butter |
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| 3. Ray tells her to whisk the eggs and sugar A. for a long time B. in hot water C. for a moment or two D. until the eggs separate |
6. The cake must be cooked A. in a cool oven for 20 min B. in draught C. in a hot oven for 7 min D. in a hot oven for 20 min |
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Post-listening
Find the word or phrase on the tape for which each of the following words or phrases in italics is an explanation.
it’s not really very hard
I do propose
use the 3-3-3 method
and beat them over some heat
until they’ve increased
at that moment it would be ready
not roughly
put the mixture
you’ve buttered earlier
put in the oven
try not to move it
Exercise 14
Translate the following recipe into Ukainian in writing:
- Part I what we eat Fruit and Vegetables
- H. Translate into English:
- In a sauce
- Pasta and bread
- Herbs, spices and nuts
- Vanilla
- Vinegar
- Exercise 5
- Exercise 9 Do you eat to live or live to eat?
- Exercise 19
- Part II healthy eating
- What Do the Stars Eat?
- Vocabulary Practice
- Reading
- To meat or not to meat
- Reading
- What is a healthy diet?
- How much fat is too much for healthy eating?
- General Advice
- Exercise 1
- Exercise 2
- Exercise 3
- Exercise 4
- Reading
- What Our Food Contains
- Junk Food
- Vocabulary Practice
- A. Ask for b. Demand c. Order d. Command
- A. Grabbed b. Snatched c. Took d. Bit
- A. Earn b. Win c. Put d. Gain
- A. Diet b. Fast c. Nutrition d. Health
- Eat, drink… and don’t be sorry
- Vocabulary Practice
- Exercise 3. Read the text again and talk about chocolate, sugar, cheese, butter and cream, meat and coffee or tea in terms of : nutrients, calories and ways they affect the human system.
- Reading
- A view of fast food
- Listening
- Speaking
- Role-play
- Reading
- What is cholesterol?
- For less cholesterol…
- 1. Вітамін та його молодший брат - каротин.
- 3. Редис – поліпшувач травлення.
- Exercise 2
- Part b. Say what someone should do to change their unhealthy eating habits. E.G. You should eat fruit instead of crisps when you want a snack.
- The balanced diet
- It is interesting to know
- In Eating Habits, East is Better than West
- Reading
- He isn’t heavy, he’s on redux
- Keeping fit
- How did you score?
- Fighting fit
- Розпочніть день правильно
- 5 Дієт на всі випадки життя
- Genetically engineered food
- Reading
- Eat less and live longer
- Vegetables
- Single serves
- Part III cooking
- Ways of cooking food – verbs
- Exercise 3
- Exercise 4
- Exercise 5
- Exercise 6
- Pea soup
- Holubtsi (Cabbage Rolls)
- Speaking
- Chocolate – like falling in love
- Vocabulary Practice
- Exercise 11
- Sponge cake
- Speaking
- Stuffed tomatoes
- Exercise 13
- Apple cake
- Ingredients
- Shepherd’s pie
- Ingredients
- Varenyky with cottage cheese
- Exercise 16
- Бісквіт зі смородиновою начинкою
- Ягідний торт з горіхами та йогуртом
- Fish and Chips
- Irish Stew
- Burger and Fries
- Pancakes with Maple Syrup
- Exercise 17
- Describing food
- Exercise 18
- Десять заповідей кухаря
- A Housewife’s Day
- Baked tuna and apple flambé
- Part IV my meals
- Why We Eat What We Eat
- Comprehension check
- Interested
- Interesting
- Words to remember
- Phrases to remember
- Exercise 3
- Exercise 4
- Exercise 6
- Exercise 7
- Let’s eat breakfast
- Exercise 8
- Reading
- The cocktail you couldn't mix
- Drinking
- It is interesting to know
- Champagne
- Vintage and non-vintage champagne
- Exercise 19 Translate the following sentences into English:
- I. Nonfood considerations.
- II. Food
- Exercise 20 Translate the following into Ukrainian:
- Part V
- Eating out
- Exercise 2
- Exercise 5
- Korean Dining
- Reading
- Glossary
- Role-play
- Reading
- At the Restaurant
- Exercise 9
- In the dining-hall
- Exercise 10 Translate into English:
- Listening
- Translate into English:
- До мережі сендвіч-барів
- Caribbean Club
- Turkish Antalya
- Khutorets
- Italian
- International
- Listening
- Exercise 14
- Exercise 15
- Exercise 16
- Role-play
- Exercise 18 Translate into English:
- Post-listening
- Ordering food in a restaurant
- Exercise 19
- Crossword
- The Restaurant Game
- Main dishes
- Desserts
- Beverages
- Speaking
- Introduction
- Speaking
- Introduction
- Main Body
- Exercise 24
- Part VI table manners a list of do’s and don’ts
- Never stretch over the table for something you want, ask your neighbour to pass it.
- Never ______ over the table for something you want, ask your ________ to pass it.
- The abc of Table Manners
- Speaking
- Exercise 2
- Exercise 3
- Exercise 4
- Speaking
- Exercise 5
- Exercise 6
- Part a. Зовсім нескладний етикет.
- Part VII National cuisine
- Ukrainian Cuisine
- It is interesting to know
- Ukrainian specialities
- Ukrainian cuisine
- English Cuisine Reading
- Australian food
- Eat your heart out …in the usa
- French cuisine
- Asian food
- Greek guisine - simplicity inspired by gods
- Revision topics
- 10. International cuisine.