Post-listening

Work with a partner. Look at the menu and discuss what you want to eat. One person is a waiter or waitress, and another one is a customer. Have a conversation. Don’t forget to include:

1. finding out and telling the ‘specialities’(what they are and how much they cost);

2. asking and answering questions about foods on the menu;

3. getting the check.

Use some of the expressions from the following list.