Holubtsi (Cabbage Rolls)
a) ...... cabbage. Place a large cabbage head in deep pot of (b) ...... water. Let stand until leaves are (c) ..... soft. (d) ....... from water, (e) ...... leaves from the head. Return head to boiling water if inside leaves require softening. Pare down hard centre rib on each leaf.
(f) ...... salt and rice to the boiling water. Let stand until rice (g) ..... all water.
In a large (h) ... ...., saute one medium onion in bacon drippings until tender. (i) ....... this with rice (1 cup) and 250 g of (j) ....... meat, and (k) ....... one egg, garlic, salt and pepper.
Place a heaping tablespoon of the meat mixture onto a cabbage (l) ..... . Arrange rolls in layers in a (m) ...... . (n) ....... each layer with salt and pepper. (o) ..... tomato juice over rolls. Cover with two or three large cabbage leaves.
Cover tightly. Bake (p) ... 180o C for 1,5 hour. Serve (q) ...... with (r) ...... , or tomato (s) ..... .
Reading and Writing
Read the article about yoghurt. In what ways do you think yoghurt is an amazing food?
If there is such a thing as a wonder food, yoghurt would surely earn that name. Associated everywhere with long life, yoghurt is nutritionally superior to ordinary milk in many ways. In fact, in many parts of the world, this is the only form in which milk is consumed. The benefits of yoghurt are almost limitless. If one to three cups of yoghurt are eaten daily, some kinds of infection clear up quickly. Yoghurt also aids the digestion of iron. Have you ever tried yoghurt as a face mask? Its astringent qualities are a help to oily skin. Yoghurt is easy to make at home. Here’s a simple way to make it, if you don’t have a yoghurt maker. Heat fresh milk to “hand hot”, about 90 to 100 (Fahrenheit). To this very warm milk, add about three tablespoons of yoghurt (for one quart of milk). Stir it into the milk and pour it all at once into a wide-mouthed thermos jar. Cover it tightly and let it stand overnight. Next morning, the yoghurt is thick and creamy; uncap it and refrigerate it right away. |
What are the benefits of yoghurt? Write 5 sentences with if.
- Part I what we eat Fruit and Vegetables
- H. Translate into English:
- In a sauce
- Pasta and bread
- Herbs, spices and nuts
- Vanilla
- Vinegar
- Exercise 5
- Exercise 9 Do you eat to live or live to eat?
- Exercise 19
- Part II healthy eating
- What Do the Stars Eat?
- Vocabulary Practice
- Reading
- To meat or not to meat
- Reading
- What is a healthy diet?
- How much fat is too much for healthy eating?
- General Advice
- Exercise 1
- Exercise 2
- Exercise 3
- Exercise 4
- Reading
- What Our Food Contains
- Junk Food
- Vocabulary Practice
- A. Ask for b. Demand c. Order d. Command
- A. Grabbed b. Snatched c. Took d. Bit
- A. Earn b. Win c. Put d. Gain
- A. Diet b. Fast c. Nutrition d. Health
- Eat, drink… and don’t be sorry
- Vocabulary Practice
- Exercise 3. Read the text again and talk about chocolate, sugar, cheese, butter and cream, meat and coffee or tea in terms of : nutrients, calories and ways they affect the human system.
- Reading
- A view of fast food
- Listening
- Speaking
- Role-play
- Reading
- What is cholesterol?
- For less cholesterol…
- 1. Вітамін та його молодший брат - каротин.
- 3. Редис – поліпшувач травлення.
- Exercise 2
- Part b. Say what someone should do to change their unhealthy eating habits. E.G. You should eat fruit instead of crisps when you want a snack.
- The balanced diet
- It is interesting to know
- In Eating Habits, East is Better than West
- Reading
- He isn’t heavy, he’s on redux
- Keeping fit
- How did you score?
- Fighting fit
- Розпочніть день правильно
- 5 Дієт на всі випадки життя
- Genetically engineered food
- Reading
- Eat less and live longer
- Vegetables
- Single serves
- Part III cooking
- Ways of cooking food – verbs
- Exercise 3
- Exercise 4
- Exercise 5
- Exercise 6
- Pea soup
- Holubtsi (Cabbage Rolls)
- Speaking
- Chocolate – like falling in love
- Vocabulary Practice
- Exercise 11
- Sponge cake
- Speaking
- Stuffed tomatoes
- Exercise 13
- Apple cake
- Ingredients
- Shepherd’s pie
- Ingredients
- Varenyky with cottage cheese
- Exercise 16
- Бісквіт зі смородиновою начинкою
- Ягідний торт з горіхами та йогуртом
- Fish and Chips
- Irish Stew
- Burger and Fries
- Pancakes with Maple Syrup
- Exercise 17
- Describing food
- Exercise 18
- Десять заповідей кухаря
- A Housewife’s Day
- Baked tuna and apple flambé
- Part IV my meals
- Why We Eat What We Eat
- Comprehension check
- Interested
- Interesting
- Words to remember
- Phrases to remember
- Exercise 3
- Exercise 4
- Exercise 6
- Exercise 7
- Let’s eat breakfast
- Exercise 8
- Reading
- The cocktail you couldn't mix
- Drinking
- It is interesting to know
- Champagne
- Vintage and non-vintage champagne
- Exercise 19 Translate the following sentences into English:
- I. Nonfood considerations.
- II. Food
- Exercise 20 Translate the following into Ukrainian:
- Part V
- Eating out
- Exercise 2
- Exercise 5
- Korean Dining
- Reading
- Glossary
- Role-play
- Reading
- At the Restaurant
- Exercise 9
- In the dining-hall
- Exercise 10 Translate into English:
- Listening
- Translate into English:
- До мережі сендвіч-барів
- Caribbean Club
- Turkish Antalya
- Khutorets
- Italian
- International
- Listening
- Exercise 14
- Exercise 15
- Exercise 16
- Role-play
- Exercise 18 Translate into English:
- Post-listening
- Ordering food in a restaurant
- Exercise 19
- Crossword
- The Restaurant Game
- Main dishes
- Desserts
- Beverages
- Speaking
- Introduction
- Speaking
- Introduction
- Main Body
- Exercise 24
- Part VI table manners a list of do’s and don’ts
- Never stretch over the table for something you want, ask your neighbour to pass it.
- Never ______ over the table for something you want, ask your ________ to pass it.
- The abc of Table Manners
- Speaking
- Exercise 2
- Exercise 3
- Exercise 4
- Speaking
- Exercise 5
- Exercise 6
- Part a. Зовсім нескладний етикет.
- Part VII National cuisine
- Ukrainian Cuisine
- It is interesting to know
- Ukrainian specialities
- Ukrainian cuisine
- English Cuisine Reading
- Australian food
- Eat your heart out …in the usa
- French cuisine
- Asian food
- Greek guisine - simplicity inspired by gods
- Revision topics
- 10. International cuisine.