Ingredients

250g cooking apples

100g raisins

100g sultanas

150ml milk

200g soft brown sugar

350g self-raising flour

175g butter

1 egg

Preparation

1. Peel and chop the apples.

2. Mix together the apples, raisins, sultanas, milk and sugar.

3. Mix together the flour and butter (softened) in an another bowl.

4. Add the fruit mixture and the egg and mix very well.

5. Put into a buttered 20-centimetre square cake tin. Put a little white sugar on the top.

6. Cook in the oven at 170˚C for 1 hour 45 minutes.

7. Serve hot or cold with fresh cream.