Stuffed tomatoes

Ingredients

3. large tomatoes

4. tablespoons of rice

1 large onion

2. cloves of garlic

2. cups of olive oil

1 cup of water

some parsley

a pinch of salt and pepper

2. tablespoons of finely grated breadcrumbs

Preparation

• First wash the tomatoes and 1) …… off the tops.

• Then 2) ……. out the flesh with a spoon and 3) …… it in a bowl.

• 4) ……. the empty tomatoes on a baking tray.

• Finely chop the onion, garlic and parsley.

• Add them to the tomato flesh.

• 5) …… the rice and one cup of olive oil to the mixture.

• 6) ……… the mixture with salt and pepper.

• Mix the ingredients thoroughly with a wooden spoon.

• 7) …… the tomatoes with the mixture and 8) ……... them with the tops.

• 9) …… the rest of the olive oil and water over the tomatoes.

• Sprinkle them with the breadcrumbs.

• Put the tomatoes in the pre-heated oven.

• 10) ……. for about 50 minutes.

• Serve with freshly baked, home-made bread.

Oven 200˚C/ gas mark 6. Serves 4

Exercise 12

Write the ingredients to make the following dishes.

1. Make a cake

B U T T E R

E _ _ S

F L _ _ _

M _ _ K

S _ _ _ _

2. Make a stew

M _ _ T

S _ _ T

P _ _ P _ _

C _ _ _ _ _ _

O N _ _ _ _

3. Make a chicken sandwich

B R _ _ _

B _ _ _ _ R

L _ _ T _ _ _

C H _ _ _ _ _

T _ _ _ _ _ _ _