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Meals

Vegetables

We are frequently told these days that we should eat more vegetables (1) … part of a healthy diet. However, a large (2) … of people are still not taking this advice. One of the reasons could be that they (3) … bad memories of the few vegetables they were forced to eat by (4) … parents when they were children. (5) … the other hand, potatoes are one (6) … of vegetable which we are familiar (7) … although we do not perhaps think of them (8) … healthy food to eat. Of course, chips are not very good for us (9) … of their high fat content, but potatoes can (10) … cooked in many other interesting ways which do not harm our health. (11) … vegetables which we will almost certainly (12) … eaten are carrots, turnips and parsnips. Carrots can be eaten raw, while parsnip can be prepared (13) … potatoes, and baby turnips are crisp and as sweet as apples when cooked. Alternatively, there are many different vegetables in the shops, (14) … as celeriac, kohlrabi and salsify. These may (15) … strange to us at the moment, but they are as easy to cook as (16) … of the other vegetables mentioned and make a delicious change.

Exercise 11

Translate into English:

  1. Томатний сік, завдяки вмісту калію, добре стимулює утворення шлункового соку, поліпшує роботу серця. Склянка томатного соку забезпечує половину добової потреби організму у вітамінах А і С. Найкраще його споживати в суміші з яблучним, гарбузовим, лимонним соками. Така суміш корисна людям, які прагнуть швидко схуднути.

  2. Греки називали цей горіх “святом мозку” і “їжею богів”. Волоські горіхи містять у 5 разів більше поживних речовин, ніж яйця, в них більше жиру, ніж в олії, і більше білка, ніж у м’ясі. Горіхи рекомендується щодня вживати людям, ослабленим хворобою, операцією, стресами і важкою фізичною працею.

It is interesting to know

Reading

Read the following text and explain the meaning of the underlined phrases. Use them in the sentences of your own.